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Sucralose CAS 56038-13-2

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Common Name Sucralose CAS Number 56038-13-2 Appearance: white crystalline powder Molecular Weight 397.634 Density 1.7±0.1 g/cm3 Boiling Point 669.4±55.0 °C at 760 mmHg Molecular Formula C12H19Cl3O8 Melting Point 125.5ºC Flash Point 358.7±31.5 °C Exact Mass 396.014557 PSA 128.84000 LogP 0.68 Vapour Pressure 0.0±4.6 mmHg at 25°C Index of Refraction 1.604 Storage condition Hygroscopic, -20°C Freezer, Under Inert Atmosphere Use of Sucralose Sucralose is an intense organochlorine artificial sweete...


  • MOQ: 10g
  • Density: 1.4±0.1 g/cm3
  • Boiling Point: 334.2ºC at 760mmHg
  • Melting Point : 150-164?C (dec.)
  • Product Detail

    Product Tags

    Common Name Sucralose

    CAS Number 56038-13-2

    Appearance: white crystalline powder

    Molecular Weight 397.634

    Density 1.7±0.1 g/cm3

    Boiling Point 669.4±55.0 °C at 760 mmHg

    Molecular Formula C12H19Cl3O8

    Melting Point 125.5ºC

    Flash Point 358.7±31.5 °C

    Exact Mass 396.014557

    PSA 128.84000

    LogP 0.68

    Vapour Pressure 0.0±4.6 mmHg at 25°C

    Index of Refraction 1.604

    Storage condition Hygroscopic, -20°C Freezer, Under Inert Atmosphere

    Use of Sucralose

    Sucralose is an intense organochlorine artificial sweetener.


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